DISHMASTER
AT YOUR DINNER TABLE
Farm to Table
A Sneak Peak of the
New Spring Menu
Peas with Mint and Rose Petals
Grilled Corn with Herb Butter
Falafel-Spiced Tomatoes on Whole Wheat Flatbread
Primavera Risotto
Farmer’s Market Quinoa Salad
Sparkling Wine with Ginger Ale and Cherries
COMING SOON
ABDULLAH KARAKOSE
At Your Service
Tel: 123-456-7890 | Email:abdullahkarakose@gmail.com
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