DISHMASTER
AT YOUR DINNER TABLE

Meet The Chef
ABDULLAH KARAKOSE
Email:
Farm to Table
A Sneak Peak of the
New Spring Menu
Peas with Mint and Rose Petals
Grilled Corn with Herb Butter
Falafel-Spiced Tomatoes on Whole Wheat Flatbread
Primavera Risotto
Farmer’s Market Quinoa Salad
Sparkling Wine with Ginger Ale and Cherries

COMING SOON

ABDULLAH KARAKOSE
At Your Service
Tel: 123-456-7890 | Email: